Tuyển Market Research thu nhập Thương lượng tại Hồ Chí Minh - HEINEKEN Vietnam

1. SAFETY, FOOD SAFETY AND SUSTAINABILITY:
• Reviews and supports the integration of SHE and food safety standards into operational workflows
• Review the implementation of all food safety standards at suppliers
• Supports the Brewing a Better World program (BaBW).
2. QUALITY OF THE PROCESS AND PRODUCT:
• Monitors process data and verifies the elimination of all quality non-conformances
• Delivers operational and procedural support necessary for the transition from process control to condition management
• Supports identification, validation and verification of Q-points
• Delivers operational support to evaluate supplier performance: monitoring, trials, documentation
3. TPM AND CONTINUOUS IMPROVEMENT:
• Leads operational PQ activities: Drives implementation of advanced UPS techniques (Unified problem solving)
• Identifies process non-conformances and assures implementation of preventive action and verification
• Promotes and shares best practices with internal and external peers
4. QUALITY PROCESS MANAGEMENT:
• Supports transfer of quality control tasks to operations and integration into systems, checklists and standards

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Hạn nộp hồ sơ: 26/02/2025

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